Top London Bartender’s Favorite Cocktails: Recipes and Tips

Waren Burn

2 min read

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26-11-2024

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London. The city that never sleeps, a melting pot of cultures, and a haven for sophisticated cocktail enthusiasts. It's a place where the art of mixology thrives, pushing boundaries and reinventing classics. We spoke with renowned London bartender, Liam O'Connell, whose expertise has graced some of the city's most prestigious establishments, to uncover his top cocktail picks and invaluable tips for crafting them at home.

Liam's Top Three:

Liam's choices reflect a balance between classic elegance and innovative twists. He emphasizes the importance of using fresh, high-quality ingredients – a philosophy that shines through in his creations.

1. The Perfect Old Fashioned:

Liam's Twist: While a classic Old Fashioned relies heavily on the quality of the bourbon, Liam adds a subtle yet impactful element: a single drop of orange bitters. This enhances the warmth of the bourbon and adds a layer of complexity without overpowering the spirit.

Ingredients:

• 2 oz High-quality Bourbon (Liam recommends Maker's Mark)
• 1 sugar cube (or 1/2 tsp sugar)
• 2 dashes Angostura bitters
• 1 dash Orange bitters
• Orange peel, for garnish

Instructions:

1. Muddle the sugar cube with the bitters in an Old Fashioned glass.
2. Add the bourbon and a large ice cube.
3. Stir gently until well-chilled.
4. Express the oils from the orange peel over the drink and drop it in.

2. The "London Fog" (his signature creation):

Liam's Inspiration: Inspired by London's famously misty mornings, this cocktail blends the smooth warmth of Earl Grey tea with the subtle sweetness of honey and the sophistication of gin.

Ingredients:

• 2 oz London Dry Gin
• 1 oz Earl Grey tea (strongly brewed and cooled)
• 1/2 oz Honey Syrup (equal parts honey and hot water, stirred until dissolved)
• Lemon twist, for garnish

Instructions:

1. Combine all ingredients in a shaker with ice.
2. Shake well until thoroughly chilled.
3. Double strain into a chilled coupe glass.
4. Garnish with a lemon twist.

3. A Revitalized Negroni:

Liam's Modern Take: While a traditional Negroni is already a masterpiece, Liam infuses his version with a hint of rosemary, adding an unexpected herbaceous note that complements the bitter Campari.

Ingredients:

• 1 oz Gin
• 1 oz Campari
• 1 oz Sweet Vermouth
• 2 sprigs fresh rosemary

Instructions:

1. Gently muddle the rosemary sprigs in the bottom of a mixing glass.
2. Add the gin, Campari, and sweet vermouth.
3. Add ice and stir well until chilled.
4. Strain into a rocks glass filled with ice.
5. Garnish with a rosemary sprig.

Liam's Pro Tips:

• Ice is Key: Use large, clear ice cubes to ensure slow melting and prevent dilution.
• Quality Ingredients: Invest in high-quality spirits and mixers. The difference is remarkable.
• Practice Makes Perfect: Don't be afraid to experiment and find your own style. The more you practice, the better you'll become.
• Presentation Matters: Take pride in your presentation. A beautifully garnished cocktail enhances the overall experience.

Liam's passion for mixology is evident in his creations. By following his recipes and tips, you can bring a touch of London's sophisticated cocktail culture to your own home bar. Cheers!