Strawberry Shortcake Plum Pudding

Waren Burn

2 min read

·

02-12-2024

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The holidays are a time for tradition, but even traditions can benefit from a little playful innovation. This year, why not elevate your dessert game with a delightful fusion of two beloved classics: strawberry shortcake and plum pudding? This recipe combines the light, summery charm of shortcake with the rich, warming flavors of plum pudding, creating a dessert that's both comforting and surprisingly sophisticated.

A Harmonious Blend of Flavors

The beauty of this recipe lies in its unexpected harmony. The sweetness of ripe strawberries, subtly tart and juicy, perfectly complements the deep, fruity notes of the plum pudding. The crumbly, buttery shortcake provides a delightful textural contrast to the dense, moist pudding, creating a truly multi-sensory experience.

Ingredients You'll Need:

• For the Plum Pudding: (Use your favorite recipe, or find a reliable one online. Adjust sweetness to your liking.)
• For the Strawberry Shortcake:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, hulled and sliced
  • Whipped cream, for serving

Instructions:

1. Prepare the Plum Pudding: Follow your chosen recipe, ensuring the pudding is fully cooked and cooled before serving. You may want to steam it, bake it, or use a microwaveable version, depending on your preference and the recipe.
2. Make the Shortcake: Preheat oven to 400°F (200°C). Whisk together flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the heavy cream and vanilla until just combined. Do not overmix.
3. Bake the Shortcake: Drop by rounded tablespoons onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
4. Assemble the Dessert: Once the shortcakes and plum pudding have cooled, slice the shortcakes in half horizontally. Place a spoonful of plum pudding on the bottom half of each shortcake, top with sliced strawberries, and a dollop of whipped cream. Cover with the top half of the shortcake and serve immediately.

A Festive Presentation

This dessert lends itself beautifully to elegant presentation. Consider serving individual portions in small dessert bowls or on elegant plates. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an extra touch of sophistication.

A Unique Holiday Treat

The Strawberry Shortcake Plum Pudding offers a refreshing twist on traditional holiday desserts. Its unique blend of flavors and textures is sure to impress your guests and create a memorable culinary experience. So, this year, dare to be different and try this delightful fusion dessert. Happy holidays!