Salmonella Outbreak Prompts Recalls of Cucumbers and Costco Eggs

2 min read 30-11-2024

Salmonella Outbreak Prompts Recalls of Cucumbers and Costco Eggs

A multi-state outbreak of Salmonella infections has led to the recall of cucumbers from a Mexican supplier and Kirkland Signature Organic Grade A Large Eggs sold at Costco. The U.S. Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) are actively investigating the outbreak, urging consumers to take precautions.

The Scale of the Outbreak

As of October 26, 2023, the CDC has confirmed at least 100 cases of Salmonella illnesses across 20 states. The agency reports that patients began falling ill in mid-August, with symptoms ranging from diarrhea, fever, and abdominal cramps. While the majority of those infected have recovered, some individuals required hospitalization. The investigation is ongoing, and the actual number of cases is likely higher due to underreporting.

Identifying the Sources

Through epidemiological investigations—tracing the illnesses back to their potential sources—the CDC and FDA pinpointed the likely culprits:

Recalled Cucumbers

Several brands of cucumbers imported from Mexico have been recalled. The FDA’s website provides a comprehensive list of affected products, including specific lot numbers. Consumers are advised to check their refrigerators for recalled products and discard them immediately.

Recalled Costco Eggs

Costco has issued a voluntary recall of its Kirkland Signature Organic Grade A Large Eggs due to potential Salmonella contamination. The recall affects specific lots of eggs, and again, detailed information is available on the FDA and Costco websites. Consumers are urged to avoid consuming these eggs and to contact Costco for a refund.

Consumer Precautions

The CDC and FDA recommend the following precautions to minimize the risk of Salmonella infection:

Thoroughly wash all produce: Even items not included in the recall should be thoroughly washed under running water before consumption.
Cook eggs thoroughly: Ensure that eggs are cooked to an internal temperature of 160°F (71°C) to kill any potential bacteria.
Practice good hygiene: Wash hands thoroughly with soap and water after handling raw eggs and produce.
Monitor for symptoms: If experiencing symptoms consistent with Salmonella infection (diarrhea, fever, abdominal cramps), seek medical attention.

Ongoing Investigation

The investigation into the Salmonella outbreak is still underway. The CDC and FDA are working to determine the precise source of the contamination and to prevent future outbreaks. Updates will be provided as more information becomes available. Consumers are encouraged to remain vigilant and to follow the guidelines outlined by these agencies.